Message for Betsy – Hi, it’s Meredith, Nan’s Los Angeles daughter. Just wanted you to know I stopped in yesterday on the way to the airport and grabbed a big bag of asparagus and some preserves to take home. The asparagus survived the flight quite well! This morning I enjoyed a huge helping of it sliced up in an egg white omelette with olive oil, mozzarella cheese, tomatoes and fresh jalapeno peppers. Delicious. I’m going to try the soup recipe you put on the website. Thanks for the best asparagus in the country!