*Subject: *Cherries
There’s a new press release at UofMHealth.org describing findings of Dr.
Bolling’s Cardioprotection Research Laboratory. Their studies report on
the benefits of including cherries in the diet: reduction of
inflammation and cardiovascular risk, reduction of atherosclerosis and
other heart disease risk, and improved antioxidants. See the release at
http://www.uofmhealth.org/News/Tart+cherries.
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