Tart Cherry Overnight Chia Pudding

Summary

Total Time: 12 Hours
Prep: 5 Minutes
Cook: 0 Minutes
Yield: 2 Servings
Level: Beginner

Ingredients

• 6 tablespoons white chia seeds
• 1 ½ cups coconut milk
• 2 teaspoons vanilla extract
• 1 zested lemon
• ¼ cup Tart Cherry juice (made with 1 part King Orchards Tart Cherry Concentrate and 7 parts water)
• ½ cups King Orchards frozen Montmorency tart cherries
• ¼ cup slivered almonds
• 1 teaspoon of lemon zest
• ¼ cup unsweetened coconut flakes

Directions

• Add chia seeds, coconut milk, vanilla extract and the zest of
  one lemon into a bowl and whisk together. Place in the fridge overnight
  before moving on to the next step!
• That next morning, add cherry juice into the chia pudding and stir well to combine.
• To assemble the chia pudding cups, take two serving cups and start the
  process of layering the final ingredients. Start with a layer of chia
  pudding on the bottom, add tart cherries, a few teaspoons of coconut
  flakes, and almonds on top before repeating the process once more.
  Finish with a sprinkle of lemon zest before serving!

Recipe courtesy of Emily Laurae