Strawberry Poke Cake

Ingredients

1 box white cake mix

1 box strawberry Jell-O

1 – 8oz pkg. cream cheese (softened)

1 ½ cup whipping cream

1 cup sugar

1 tsp vanilla

⅛ tsp salt

Instructions

-Make cake according to directions

-Cool for 15 minutes and poke holes ½ inch apart

-Make Jell-O and pour over cake

-Refrigerate for 3 hours

-Slice fresh strawberries and spread over cake

For frosting:

-Whip cream until stiff peaks form

-In a separate bowl combine other ingredients and blend till smooth, fold into whipped cream

-Frost the cake and enjoy