Jack’s Favorite Cherry Relish

I love to make this relish on the side burner of my grill. It is the perfect topping for whatever meat I am grilling but my favorite is pork.

• 2 cups Montmorency Tart Cherries (frozen, or a can of tarts in water)
• 1 cup diced apple – I love a McIntosh but any apple will work
• 1 cup chopped onion
• 1 tbsp minced garlic
• 2 fresh chilies of choice seeded and thinly sliced
• 1 tsp salt
• Olive oil

Heat a saucepan over medium heat. Add oil and wait till fragrant. Add all ingredients and cook until apple starts to soften, and flavors have melded together.