Ingredients 1-1/2 cups beef broth 2 cups chopped fresh strawberries 1/2 cup white wine vinegar 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 3 garlic cloves, minced 2 lbs park tenderloin, cut into 1/2 inch slices 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper Instructions 1. In a large saucepan, combine […]
Things have been getting very busy around the fruit stand. We are still u-picking sweet cherries. We will be u-picking until atleast Tuesday, possibly longer. We will keep you updated on a for sure date in the next couple days. We got the sweet cherry pitter out today! It is one of the coolest things […]
The strawberries are looking great. We should have them through the 4th. It has been a little hard keeping a constant supply of strawberries, but we are trying to keep up the best we can. The picking should become more consistent in the next couple days once it stops raining. Jim brought in a couple […]
Today is the first day for strawberries in the markets. They are beautiful and delicious and totally worth the wait. Prices this year are $4 per quart; 11.00 for 3 quarts; 28.00 per flat of 8 quarts.
It’s been raining so much lately! In the past 40 days, we’ve had rain on 24 of them. Hopefully it dries up soon, because the rain can cause the cherries to split. All of our gardens are staked out and planted, so the rain will be good for just a few more days. Guess what […]
Hey everyone! Megan here, writing for Betsy while she’s at church. (For those of you that don’t know me, I’m John and Betsy’s niece that lives here on the farm with them.) The season really feels like it’s starting now, because of the strawberries coming in this upcoming weekend. But what I’m looking forward to […]
Things are finally warming up here! We’ve had rain the past few days, and the sweet corn is beginning to sprout. We have asparagus in the market for one more week, and strawberries are estimated to be in a bit late, because of the previously cool weather. We should have them in the market by […]
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