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KO Cherry Crisp

Preheat oven to 375F. Drain water packed tart cherries. Combine pie filling and drained tart cherries and dump into the bottom of a 9″ pan or medium sized cast iron.

Combine 1/2 package of Cherry Crisp mix with melted butter and spread evenly on top of cherries. Bake for 30 minutes until browned on top and bubbling.