- 1/2 package King Orchards Cherry Crisp Mix
- (1) 15 oz. can King Orchards Pitted Tart Cherries packed in water
- (1) 21 oz. can King Orchards Very Cherry Pie Filling
- 1/2 stick melted butter
Preheat oven to 375F. Drain water packed tart cherries. Combine pie filling and drained tart cherries and dump into the bottom of a 9″ pan or medium sized cast iron.
Combine 1/2 package of Cherry Crisp mix with melted butter and spread evenly on top of cherries. Bake for 30 minutes until browned on top and bubbling.