Summary Total Time: 5 hours and 10 minutes Prep: 20 minutes (plus 4 hours of chill time) Cook: 45-50 minutes 350 degrees Yield: 8 servings Level: Intermediate Ingredients Yellow Cake
Pick too many strawberries and don’t know what to do with them? Hull them and put them right in the freezer in small portions. We
This Roasted Duck Confit with Sweet Cherry Demi-Glace served as the main entree to our Cherry Themed Dinner. The sweet cherry demi-glace really cuts the
Savory Crepes Stuffed with Sauteed Chicken Livers with Cherry Balsamic Vinegar Reduction Ingredients: 1/2 cup flour 1/2 cup water 1/4 cup whole milk 2 large
Our New Year’s resolution is to eat more fruit! Since it is still apple season here on the farm, we thought we would share our
Yep, it’s baking time. And I bought too many apples, because that good lookin’ $12 half bushel of Ginger Golds from King Orchards was IRRESISTIBLE.
Ingredients: 8 c. (2 lbs.) fresh tart cherries, unpitted 2 c. sugar or 1 lb. sugar cubes 4 c. vodka or brandy or bourbon 1
3 tablespoons olive oil 2 tablespoons apple cider vinegar 2 tablespoons minced shallot 1 tablespoon honey 1/2 cup(generous) dried tart cherries 1 large head of
Recipe Ingredients: Dough: 1 pound, plus 2 ounces all-purpose flour 8 ounces butter, cubed 2 ½ ounces pork fat 1 Tablespoon sugar Pinch of salt
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Visit King Orchards in Northwest Lower Michigan for Amazing Fruit and Bake Goods!
