Apricot recipes
One Egg Apricot Cake
Ingredients 1 quart of fresh apricots 1/3 cup crisco 1 1/4 cup sugar 1 egg 1 3/4 cup flour 1 tsp salt 1 1/3 cup
Ingredients 1 quart of fresh apricots 1/3 cup crisco 1 1/4 cup sugar 1 egg 1 3/4 cup flour 1 tsp salt 1 1/3 cup
Ingredients 1 box white cake mix 1 box strawberry Jell-O 1 – 8oz pkg. cream cheese (softened) 1 ½ cup whipping cream 1 cup sugar
Ingredients 1 cup margarine 2 cup flour 2 (3oz) cream cheese 4-6 cups of King Orchards raspberries 1/4 cup of powdered sugar Mint if desired
Ingredients 1-1/2 cups beef broth 2 cups chopped fresh strawberries 1/2 cup white wine vinegar 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce
1/2 cup honey simple syrup (1/4 cup honey dissolved in 1/4 cup warm water 1/3 cup fresh lime juice 1 cup tequila 1 Tablespoon King
3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/4 cup flaxseed meal 1 teaspoon baking powder 1/2 teaspoon salt 2 cups old fashioned (preferred)
1 rye galette dough 2 cups frozen Montmorency tart cherries 1 Tablespoon lemon juice 6 Tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 teaspoon ground
1 large spaghetti squash 2 teaspoons olive oil Salt and freshly ground pepper to taste 1 pound raw chicken breast 2 cups chopped packed swiss
Ingredients 2 cups all purpose flour 1 teaspoon salt 2 Tablespoons sugar, divided 1 1/2 sticks (12 Tablespoons) cold unsalted butter 1/3-1/2 cup cold water
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